Online Ordering

Now Available

Pickup Only

Online Ordering ❋ Now Available ❋ Pickup Only ❋

Marciano’s Cake Selection

Order 2–18 days in advance. For orders within 48 hours, please call the bakery

Torta Milhoja
from $65.00

Millefeuille Cake: Flaky puff pastry layers, vanilla custard, and dulce de leche caramel. South American Vanilla Slice!!

Mocha
from $65.00

Sponge cake soaked in coffee syrup, filled with dulce de leche, walnuts, and coffee chantilly cream.

Torta Larica
from $65.00

Moist vanilla sponge layers with dulce de leche and vanilla custard, chantilly cream and fruits (peach, pineapple and strawberries).

Torta Amor
from $65.00

Thin, delicate layers of hojarasca pastry filled with dulce de leche, cream and custard, layered with fresh raspberries and raspberry jam, finished with light chantilly cream.

Blackforest
from $65.00

Chocolate sponge cake, chocolate cream, dulce de leche and sour cherries covered in chocolate chantilly cream and chocolate cookie crumb.

Tres Leche
from $65.00

Moist vanilla sponge soaked in sweet tres leches syrup, topped with Chantilly cream and caramelized burnt meringue.

Marciano's delight
from $65.00

Layers of mille-feuille puff pastry and vanilla sponge, filled with vanilla custard and dulce de leche, topped with Chantilly cream and your choice of strawberries, peaches, or pineapple.

Standard Cake Styles

Square layered cake with white frosting and toasted coconut flakes on the sides, decorated with piped white frosting borders on a golden tray.

Meringue

Square cream-colored cake with coconut flakes on the sides and white whipped topping decorations around the edges, on a gold cake board.

Mocha Cake

Square cake with white icing, decorated with cream swirls on top and around the edges, covered with crushed nuts, on a gold-colored board.

Cream

A white, decorative rectangular cake with ornate piping, placed on a gold-colored cake board.
Square birthday cake with chocolate sprinkles on the sides and beige frosting decorations around the edges, placed on a gold-colored board.
A square-shaped cake with white frosting, decorated with piped borders along the top and bottom edges.

Burnt Meringue

Blackforest

La Rica Meringue